[원서] (Chemistry of Foods) Angela Montanari,Caterina Barone,Michele Bar…
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작성일 20-08-20 03:27본문
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솔루션,화학,솔루션
솔루션/화학
SPRINGER BRIEFS IN MOLECULAR SCIENCE CHEMISTRY OF FOODS
AngelaMontanari CaterinaBarone MicheleBarone AnnaSantangelo
Thermal Treatments of Canned Foods
123
SpringerBriefs in Molecular Science
Chemistry of Foods
Series editor Salvatore Parisi, Industrial Consultant, Palermo, Italy
The series Springer Briefs in Molecular Science: Chemistry of Foods presents compact topical volumes in the area of food chemistry. The series has a clear focus on the chemistry and chemical aspects of
SPRINGER BRIEFS IN MOLECULAR SCIENCE CHEMISTRY OF FOODS
AngelaMontanari CaterinaBarone MicheleBarone AnnaSantangelo
Thermal Treatments of Canned Foods
123
SpringerBriefs in Molecular Science
Chemistry of Foods
Series editor Salvatore Parisi, Industrial Consultant, Palermo, Italy
The series Springer Briefs in Molecular Science: Ch…(skip)
설명
[원서] (Chemistry of Foods) Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo (auth.) - Thermal Treatments of Canned Foods-Springer International ~ (2018) , [원서] (Chemistry of Foods) Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo (auth.) - Thermal Treatments of Canned Foods-Springer International ~ (2018)화학솔루션 , 솔루션
[원서] (Chemistry of Foods) Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo (auth.) - Thermal Treatments of Canned Foods-Springer International ~ (2018)
[원서] (Chemistry of Foods) Angela Montanari,Caterina Barone,Michele Barone,Anna Santangelo (auth.) - Thermal Treatments of Canned Foods-Springer International ~ (2018)
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